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Roth's Maple Syrup
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Quality Maple Syrup for over 60 years.
Roth Sugarbush was started in 1956 by John & Pat Roth. 120 acres of their 580-acre farm
was maple trees, so syrup was a natural hobby for them. They began by tapping 200 maple
trees and producing 40 - 50 gallons of pure maple syrup.
By 1959, John was tapping 2,500
trees and producing 600 gallons of maple syrup, requiring the Roth family to expand into
a local, vacated, cheese factory.
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Roth Sugarbush now taps 7,000 of our own trees and purchases sap from 3,000 more trees tapped by other
producers.
With the production of maple syrup, we supply many wholesale and retail outlets, and even
export our product to Japan. We now pride ourselves with the quality and taste of our 100% pure maple
syrup products.
We're also one of Wisconsin's leading maple syrup companies, specializing in small
town, personable service.
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